Compost eXchange
Our goal to strengthen our local food systems extends beyond our partnerships with the local farms. We want to see our community participate in our growth...literally! We offer a compost to soil exchange program to encourage those who want to grow for themselves by providing nutrient rich composted enriched soil.

How it works
Step #1
Come pickup an empty, food safe bucket during open hours @ the exchange!
Step #2
Pack that bucket full of your kitchen scraps until its full. Keep it sealed with the included lid.
Step #3
Bring that full, sealed bucket back to the Exchange and take one that is full of our garden compost/native soil mix.
What can I compost?
Kitchen Waste
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Fruit scraps (e.g., peels, cores, rinds)
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Vegetable scraps (e.g., carrot tops, potato peels)
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Coffee grounds and filters
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Tea bags (ensure no plastic in the bags)
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Eggshells (crushed for faster breakdown)
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Stale bread, crackers, or cereal (in small amounts)
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Nut shells (except walnut shells, which may contain toxins)
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Herbs and spices (unused or expired)
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Grains like rice or pasta (small quantities, avoid oily sauces)

Non-Compostable Materials
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Plastics (including biodegradable or compostable plastics unless specified for industrial composting)
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Metals (e.g., aluminum foil, cans, or scrap metal)
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Glass
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Styrofoam or foam packaging
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Rubber products
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Synthetic fabrics (e.g., polyester, nylon)
Toxic or Hazardous Items
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Treated wood (e.g., chemically treated lumber)
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Painted wood
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Pesticides, herbicides, or chemical cleaners
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Batteries or electronics
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Coal ash or charcoal briquettes (may contain harmful chemicals)
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Medications or pharmaceuticals
Animal Products
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Meat scraps
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Fish
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Bones
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Dairy products (e.g., milk, cheese, yogurt)
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Fats, oils, or grease (can attract pests and slow composting)
Disease or Pest Concerns
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Weeds with seeds (may regrow in the compost)
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Diseased plants
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Invasive species (e.g., parts of certain aggressive plants)
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Human or pet feces (except for specific hot composting systems)
Miscellaneous Problem Items
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Glossy or coated paper (e.g., magazines, brochures)
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Sticky labels from produce or packaging
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Citrus peels (in large amounts, as they can make the compost too acidic)
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Onion skins (in excess, as they can slow decomposition)
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Large pieces of wood (should be chipped or shredded first)
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Cooked foods (may attract pests and create odors)